Dinner!
For an app I was craving something spanish with a delicate crunch....Bruchetta! I have some Campari tomatoes, which are like giant cherry tomatoes, that's why I like them. They are slightly sweet. I think the bigger ones have less flavor, although, perfect on a juicy hamburger.
For dindin I wanted something Frenchy, I also have been craving croissants like crazy and realized I've been starving poor B from lack of steak. So steak sandwiches? Indeed.
My favorite part of dinner is that I got to use fresh basil and mint from our newly made herb garden. :)
Bruchetta
oo ya! A nice little herbed garlic olive oil sauce!
Sprinkled it all over the bruchetta breads, then added the bell pepper and tomatoes, prosciutto and then my wonderful freshly picked and chopped mint and basil .
Add a couple drops of Balsamic to each and Oh My God. YES> YES> YES>
http://www.foodnetwork.com/recipes/giada-de-laurentiis/parisian-steak-and-cheese-croissant-sandwiches-recipe/index.html- 4 diced campari tomatoes
- 1/2 diced yellow bell pepper
- basil
- mint
- EVOO
- Balsamic Vinegar
- Herbs De Provence
- french bagette
- butter
- 4 garlic cloves finely chopped
- chopped Prosciutto
Sprinkled it all over the bruchetta breads, then added the bell pepper and tomatoes, prosciutto and then my wonderful freshly picked and chopped mint and basil .
Add a couple drops of Balsamic to each and Oh My God. YES> YES> YES>
Mozzarella and Steak Croissant

Giada De Laurentis is one of my favorite chefs to watch on the tube. I had her recipe to start off from. I did Mozzarella instead of brie and I put my croissants with the cheese on top in the oven to toast and get the cheese nice and melted. Also, since I had lots of extra herbal oil left over I put it in the pan for the steaks to fry in :0 Ooo baby.
Here is the link to her recipe.
Giada De Laurentis is one of my favorite chefs to watch on the tube. I had her recipe to start off from. I did Mozzarella instead of brie and I put my croissants with the cheese on top in the oven to toast and get the cheese nice and melted. Also, since I had lots of extra herbal oil left over I put it in the pan for the steaks to fry in :0 Ooo baby.
Here is the link to her recipe.
B was very happy to have his steak. :) Bella loved her bits of bell pepper.
I loved it all.
..And this is one of my Su Chefs. Murphy.
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